Do You Use Oil When Cooking on a Blackstone Griddle
When cooking on a Blackstone griddle, using oil is essential for achieving a perfect non-stick surface, preventing rust, and bringing out the best flavors in your dishes. I use a…
Can Bread Flour Be Used for Fried Chicken
I’ve experimented with using bread flour for fried chicken, but it’s not my go-to choice due to its high protein content, which can make the coating tough and chewy. While…
Are French Fries or Mashed Potatoes Healthier
When it comes to choosing between French fries and mashed potatoes, I’ve got the lowdown. While both can be nutritious or detrimental to your diet, it all boils down to…
Should You Rinse Cooked Shrimp From the Store
When working with cooked shrimp from the store, I’ve found that rinsing them before using can be beneficial in certain situations, like balancing out flavors and textures. However, it’s not…
How Long Can Tuna Pasta Stay in the Fridge
I can store my tuna pasta in the fridge for 3-5 days at peak quality and safety, but it can last longer with proper storage. I should keep it in…
Is Fried Fish Healthier Than a Burger
When it comes to comparing fried fish and burgers, a 3-ounce serving of fried fish can actually be a healthier choice – with around 180 calories and 10 grams of…
Can We Store Cooked Maggi in the Fridge
Storing cooked Maggi in the fridge can be a convenient way to keep it fresh for later. To do it safely, I make sure to cool it down to room…