When cooking on a Blackstone griddle, using oil is essential for achieving a perfect non-stick surface, preventing rust, and bringing out the best flavors in your dishes. I use a thin layer of high-heat oil like avocado or peanut oil…
I’ve experimented with using bread flour for fried chicken, but it’s not my go-to choice due to its high protein content, which can make the coating tough and chewy. While it’s not the best option, you can still use bread…
When it comes to choosing between French fries and mashed potatoes, I’ve got the lowdown. While both can be nutritious or detrimental to your diet, it all boils down to preparation and added ingredients. French fries are often deep-fried, adding…
When working with cooked shrimp from the store, I’ve found that rinsing them before using can be beneficial in certain situations, like balancing out flavors and textures. However, it’s not always necessary, and sometimes it can do more harm than…
I can store my tuna pasta in the fridge for 3-5 days at peak quality and safety, but it can last longer with proper storage. I should keep it in an airtight container to extend its shelf life to up…
When it comes to comparing fried fish and burgers, a 3-ounce serving of fried fish can actually be a healthier choice – with around 180 calories and 10 grams of fat – if it’s cooked with minimal oil and served…
Storing cooked Maggi in the fridge can be a convenient way to keep it fresh for later. To do it safely, I make sure to cool it down to room temperature first and then store it in a sealed container…